So this is my take on Asian style greenbeans...I snipped the ends of a pound of green beans..then i cleaned them..and i took a wok, added some seasame oil and garlic heated it up. then i took some crushed red pepper flakes, salt, pepper, and schwan (sic) sauce. I didn't blanch my green beans before hand, but you will probably want to considering they were extra crunchy still, but they were still tasty.
Bisous Bisous, The Rockin GerRoccan: Arkia
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