The other day I picked the last of the eggplants from our garden. I decided to use one of them for eggplant parm! I enjoy it, but rarely eat it. So i figured hey I've got the supplies why not have a little comfort food. I served it with sauteed mushrooms. I used white wine, butter, salt, and pepper for those bad boys! I also served creamettes aka little macaroni noodles.
Whisked egg with salt and pepper
bread crumbs
Eggplant and oil frying
Pieces waiting to be fried
Mushroom/garlic sauce in the bottom so they don't burn
One piece of eggplant, layer of cheese, and another piece of eggplant
showing the cheese
The finished yumminess!
The plate :)
Bisous Bisous, The Rockin GerRoccan: Arkia
No comments:
Post a Comment